If you’re a fan of rich, creamy desserts with a festive twist, you’re in for a treat! This Eggnog Cheesecake is the perfect dessert to serve during the holiday season. Combining the beloved flavors of eggnog with the classic decadence of cheesecake, this dessert is sure to impress your family and friends. Plus, it’s surprisingly easy to make! Follow along for our step-by-step guide to creating this holiday masterpiece
Why You’ll Love Eggnog Cheesecake
Eggnog Cheesecake combines two holiday favorites into one irresistible dessert. With its creamy texture, hints of nutmeg and cinnamon, and that distinctive eggnog flavor, it’s a dessert that captures the spirit of the season. This cheesecake also has a buttery graham cracker crust that adds a perfect crunchy contrast to the smooth filling.
Whether you're hosting a holiday party or looking for a special dessert for Christmas dinner, this cheesecake will be a showstopper on any dessert table.Ingredients for Eggnog Cheesecake
To create this delicious dessert, you’ll need the following ingredients:For the Crust:
- 1 ½ cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 24 oz cream cheese (softened)
- 1 cup eggnog (store-bought or homemade)
- ¾ cup granulated sugar
- 3 large eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg (plus more for garnish)
- ½ teaspoon ground cinnamon
Optional Topping:
- Whipped cream- A sprinkle of nutmeg or cinnamon for garnish
Step-by-Step Guide to Making Eggnog Cheesecake
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until fully combined.
- Firmly press the mixture into the base of a 9-inch springform pan, creating an even layer.
- Bake the crust for 10 minutes, then set it aside to cool while you prepare the filling.
2. Make the Cheesecake Filling:
Using an electric mixer, beat the softened cream cheese in a large bowl until it becomes smooth and creamy.
- Gradually add the sugar, continuing to mix until combined.
- Add the eggs individually, mixing well after each one.
- Gradually add the eggnog, flour, vanilla extract, nutmeg, and cinnamon. Beat until the mixture is smooth and creamy.
3. Bake the Cheesecake:
- Evenly distribute the cheesecake filling over the cooled crust.
- Place the springform pan in a large roasting pan, then add hot water to the roasting pan until it reaches halfway up the sides of the springform pan. This water bath helps the cheesecake bake evenly.
- Cake for 55-60 minutes, until the edges are firm and the center has a slight jiggle.
- Turn off the oven and crack the door open, allowing the cheesecake to cool gradually for about an hour to prevent cracks.
4. Chill the Cheesecake:
Once the cheesecake has cooled to room temperature, transfer it to the refrigerator and chill for at least 4 hours, or overnight, for the best texture.Serving Your Eggnog Cheesecake
Before serving, top your cheesecake with whipped cream and a light dusting of ground nutmeg for a festive look. The creamy richness of the cheesecake paired with the whipped cream and spice makes each bite a delightful experience.
This Eggnog Cheesecake pairs perfectly with a warm cup of coffee or a glass of what else? eggnog! It’s a perfect holiday dessert that will leave your guests asking for the recipe.
Tips for the Perfect Eggnog Cheesecake
- Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature before starting. This helps achieve a smooth, lump-free filling.
- Avoid Overmixing: Overmixing the batter can incorporate too much air, leading to cracks in the cheesecake. Mix until just combined for the best texture.
- Water Bath: Baking your cheesecake in a water bath (bain-marie) helps it cook evenly and prevents cracks. Make sure your springform pan is tightly wrapped in foil to prevent water from seeping in.
- Chill for Best Results: While it may be tempting to dig in immediately, chilling the cheesecake for several hours allows the flavors to fully develop and gives the cheesecake its signature texture.
Summary: The Eggnog Cheesecake is a Holiday Classic
This Eggnog Cheesecake is everything you want in a holiday dessert rich, creamy, and full of festive flavor. Whether you’re new to baking cheesecakes or a seasoned pro, this recipe is straightforward and results in a beautiful dessert that’s perfect for holiday gatherings.